Home baked Bread with marinated olives, Waiheke Olive Oil, Tomato & Basil
Salsa and Pesto
$7.50

Honey Roasted Ham
Roast Rump of Beef
Poached Salmon served with a wild herb and lemon aioli

Dijon Mustard, Homemade Feijoa chutney and Horseradish Cream

Mixed leaf salad with cherry tomatoes and pine nuts
Tomato, Feta, Red Onion, Olive and Basil salad
Cous Cous with capers, roasted red capsicums and herbs
Creamy garlic and mustard Potato Salad
$45.00 (meats and salads)

Selection of Desserts including
Citron Tart, Dark Chocolate Fudge Cake and a
Platter of Fresh Fruit,
$17.50

$70 per person inclusive of staffing (plus GST)
Minimum 20 persons