Fork Food Menu Options

This menu includes our food truck coming to your venue of choice, quality disposable plates, serviettes and cutlery, your personal chef for the evening plus service staff. We arrive approximately 1 hour before the service is due to start and all you need to worry is enjoying yourself.

Pork Stroganoff – tender lean pork cooked with mushrooms, white wine, paprika and sour cream served on a bed of steamed rice

Thai Chicken Curry with lemon grass and coconut cream served over fragrant rice

Salt and Pepper Squid drizzled with a garlic and capsicum aioli served on mixed salad leaves

Spaghetti Carbonara – Fresh pasta tossed in a creamy sauce with bacon, fresh parmesan and Italian parsley

Smoked Chicken Breast salad with pine nuts, cherry tomatoes and rocket sprouts drizzled with a Balsamic and Avocado oil vinaigrette

Stir fried Thai Prawn Salad with cashews and coriander

Lamb and spinach curry with basmati rice

Slow roasted lamb on minted Israeli cous cous with a medley of chargrilled vegetables

Beef Bourguignon – tender beef braised in red wine with smokey bacon and onions served with mashed Agria potatoes

$14.00 each (per person) staffing included

As a main meal it is recommended that you allow 2/3 per person