This menu is designed to be delivered to your venue on platters ready for you to enjoy.

Minimum numbers 10 on all platters

Seafood Fingerfood Platter

Marinated Salmon in lime juice with roasted red capsicum and coriander salsa
Fresh Chilli Mussels in their shell
Selection of Japanese Sushi served with soy, ginger, wasabi and salmon caviar
Local Oyster Shooters with fresh tomato juice, lemon and basil
NZ Scallops tossed in lemon and Waiheke wild herbs on a nest of micro rocket shoots
$20.00(+GST) per head

Gourmet Meats Platter

Roast Rump of Beef,
Sesame Crusted Loin of Pork
Marinated Chicken Drumsticks with honey, soy and sesame seeds
Peppered Salami
these meats are accompanied by a selection of condiments and a basket of homebaked breads
$25.00(+GST) per head

Cheese and Fruit Platter

Selection of Fresh Fruit and NZ Cheeses accompanied by crackers and homemade walnut bread
$18.00(+GST) per head

Savoury Selection

Artichoke and Brie quiche, Greek Lamb Kebabs, Thai chicken filo parcels,
Spring rolls & Tandoori Chicken rolls served
with Tatziki & a Roasted capsicum and coriander dip
$18.00(+GST) per head

Antipasto Platter

A selection of deli meats, Puhoi cheeses, Feijoa Chutney,
Marinated olives, Caperberries, Artichoke Hearts
and Stuffed peppers served with Crostini and homebaked breads
$22.00(+GST) per head

Sammy Platter

A platter of mini sandwiches, Brushetta, Filled Croissants, BLT’s etc
$15.00(+GST) per head