Canapés

Waiheke Oyster Bloody Mary Shooter “Te Matuku Bay oysters with tomato juice, Vodka, lemon and worcester sauce”
BBQ Eye Fillet Croustade, steak on crisp bread topped with a blue cheese hollandaise
Fresh Salmon Ceviche marinated with lime juice and coriander
Thai Chicken Filo parcels
Twice baked Blue Cheese Souffle
5 items @ $4 = $20

Homemade Bread Rolls, Waiheke olive oil, dips and marinated olives (on the table)
$7.00

Mains (plated)

Rack of lamb served on a Kumara rosti with a red wine, rosemary and garlic jus
Or
Fillet of Salmon with a wild herb butter accompanied by a cherry tomato salsa and baby rocket salad

Salad

Tossed salad with artichoke hearts, roasted capsicums and pinenuts
Gourmet potatoes with butter and fresh herbs topped with a roasted garlic aioli
$46.00 (or $41.00 if pre ordered) pricing is for Main and Salad

Selection of Handcrafted Desserts

A trio of desserts selected from our dessert menu
$15.00

$88.00 ($83.00 pre ordered) per person inclusive of staffing (+ GST)

Minimum numbers 20