Finger food

BBQ Eye Fillet Croustade
BBQ’ed steak on crisp bread topped with a blue cheese hollandaise

Local Scallops
Grilled and topped with a squeeze of lemon and Waiheke wild herbs

“Bloody Mary” Oyster Shooters
Local Te Makiri Oysters in a shot glass with fresh tomato juice, Vodka, Worcester sauce & lemon

Thai Chicken Filo Parcels –
Satay chicken wrapped in crisp filo leaves and baked to order

Greek Lamb Kebabs with a yoghurt and mint dipping sauce
5 items @ $4 each = $20.00

Noodle Boxes

Salt and Pepper Squid drizzled with a garlic and capsicum aioli served on mixed salad leaves

BBQ Beef and vegetables with basil over fresh noodles
$16.00

Plus
Burger style choices

Wild Venison burgers with cranberry sauce

Prawn and Tarragon burger with a mild chilli and lime aioli

these would be served with a local lettuce, tomato, cucumber in homemade buns.
$15.00

Dessert Station

Selection of individual desserts
(this could include:- chocolate dipped profiteroles, mini pavs, chocolate brownies, ice cream cones)
$15.00

$66.00 per person (inclusive of staffing) + GST